| • Food freshly-prepared in our kitchens
• No Genetically Modified food
• Over 70 additives “not allowed” in our food – using a list provided by the Hyperactive Children’s Support Group
• No opportunity for children to make ‘unbalanced’ choices
• Nutritionally analysed menus
• Meals provide an average of one third of a child’s recommended daily requirements of 557 calories, no more than 21.7 grams of fat, not less than 11mg vitamin C, 60 micrograms of folate and 193mg calcium – as a daily average over the week’s menu.
• No more than a third of the recommended maximum daily 5 grams of salt for primary school children
• Vegetarian cheese and margarine throughout homemade recipes
• Special diets catered for: nut free, egg free, dairy free and wheat and gluten free
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